I definitely have a thing for textures when it comes to food. Contrasting textures, especially in the same dish, really do it for me. When something crunchy is next to something soft, or smooth, the crunchiness is just so…
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I visited Rome for the first time last November. As excited as I was to see the Colosseum, Pantheon and Sistine Chapel, I was even more excited to try real Roman food. We had sit-down dinners every night, but…
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I don’t think I know anyone who doesn’t like deep-fried food. There’s something about the crunch of something that’s been deep-fried that makes it so satisfying. These shrimp taquitos have both an incredibly satisfying crunch…
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I have an obsession with breakfasts foods, and by extension, brunch. I love eating breakfast foods anytime and all the time. This makes brunch an especially exciting meal for me–seeing people devour breakfast foods after 12 pm makes me…
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This has got to be the easiest pulled pork recipe ever. Honestly, it’s no fuss, no muss, it’s almost not even a recipe at all. I wasn’t really a big fan of pulled pork until I tasted this one.…
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I love bacon and I love chocolate chip cookies. With this cookie, two of my favourite childhood treats are combined into one salty, chocolate-y cookie for the ultimate indulgence. If these cookies existed when I was a kid I’m…
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Instant pot chili is the way to go! Chili is one of those foods where everyone has a favorite style – it’s one of those regional things that people fight …
Potstickers, Chinese pork dumplings, jiaozi, guotie, whatever you want to call them, they’re delicious, and homemade dumplings are the most delicious of all. Dumplings are definitely a staple in our …
Gosh darn it, I love French toast. The crisp caramelized exterior, the eggy soft custard bread-y insides. The toppings. The icing sugar. The syrup. EVERYTHING about French toast makes me …
I have a thing for breakfast sandwiches and grilled cheese. With a current abundance of potato rolls some of them inevitably ended up as grilled cheese breakfast sandwiches. But, as …
Growing up, I didn’t eat a lot of Mexican food. In our house it was all Chinese food all the time thanks to the unadventurous palate of my father. My dad’s the kind of man who’ll insist on eating…
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If you’ve tasted the breads at Sullivan Street Bakery, I think you’d agree: Jim Lahey is a genius. And the best part is that he isn’t one of those crazy secret-keeping geniuses. In fact, I’d say he’s pretty much…
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