Fried rice is one of those dishes where preferences are very individualized (much like how well-done you like your instant noodles). Peas, no peas, soy sauce, no soy sauce, scrabbled egg bits or egg mixed right in, and the…
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If you ever have a chance to visit Japan, you should definitely make it a priority to visit the basements of the department stores. Sounds like a weird item to have on your must-visit list, but trust me, the…
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I’ve been wanting a new immersion blender ever since my last one died a sudden death in the middle of blending a pot of soup. It took me two years but I’ve finally brought a new bright green immersion…
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I kind of have a slight addiction to Starbucks. I’ve heard all the arguments against: caffeine isn’t great for you; the drinks are sugar bombs; and you can save hundreds of thousands of dollars if you just don’t go–but…
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For food emergencies, I always tend to have one of three instant food items in the house: frozen dumplings, instant noodles and frozen pierogis. Frozen pierogis, homemade or store-bought, are a lifesaver when I’m out of my mind hungry…
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Confession: I’m not a big drinker. It’s not that I don’t enjoy alcohol or its effects – I do! It’s just that alcohol usually renders me pretty much useless. I turn a tomato-shade of red and then promptly pass…
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I love potatoes, I love Hokkaido, obviously I love Hokkaido potatoes! Hokkaido, if you're not familiar, is the Northern most island of Japan. It's often referred to the bread basket …
It's officially barbecue season and we're celebrating with these bourbon honey char siu wings! Sticky, sweet, classic char siu flavor, and a hint of bourbon – trust me when I …
Can you believe it’s the middle of June already!? Hope everyone is eating all the fruit and barbecuing all of the things. This weekend’s Father’s day but we’re not doing …
I love Totoro! If you have never seen the film, My Neighbor Totoro, I hope you have a chance to soon. It’s about two little girls who move to the country …
I have an obsession with French fries. I love, love, love them. They are a combo of one of my favourite foods (potatoes) and cooking methods (deep-frying). If deep fried foods weren’t so calorific, I’d definitely indulge in them…
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One of my favourite snacks to make is deviled eggs. I didn’t grow up eating deviled eggs (in fact, the first deviled egg I had was at the ripe old age of 20), but something about their cool creaminess…
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