I’ve eaten a lot of tacos in my life and one of my favourites, hands down, are tacos al pastor. The combination of crispy charred pork and sweet roasted pineapples in a warmed corn tortilla can’t be beat. Unfortunately…
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Putting kimchi and cheese together might sound wrong, but trust me, it’s oh-so right. Spicy kimchi and melty cheese go together like burgers and fries. I wish I could take credit for inventing this brilliant combination, but I…
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Sometimes I think about a dish obsessively. It doesn’t have to be anything special or complicated; it’s usually something random and most likely, related to breakfast. Take for instance, this caramelized French toast. I must have thought…
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When you have a lot of porchetta in the house, you tend to get creative. So far we’ve had sandwiches (delicious), tacos (very tasty), and carbonara (even better than traditional?!). Carbonara is one of my favourite pasta dishes, so…
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Buffalo are a great source of entertainment for me. They are giant and fuzzy, their milk makes awesome cheese, and you can go around saying “Buffalo buffalo Buffalo buffalo buffalo buffalo Buffalo…
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The days are getting a bit warmer and the sun’s staying out a little bit longer, but I’m still feeling the leftover chill of winter. We’ve been taking lots of windy walks and the best way to warm up…
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People are always thinking that Mike and I eat pretty decently. And for the most part, it's true. But, lots of times our meals (especially dinners) are leftovers hobbled together …
Free up your oven and join the crock pot turkey army: the juiciest turkey breast you’ll ever make - you won’t believe that it came from a crock pot! Turkey, love …
Yesterday I looked in the fridge at a package of chicken breasts to only discover that they were turkey. Not that I have anything against turkey — I guess poultry …
Are you a cabbage soup fan? I love it! It’s hearty, filling, and full of all the good stuff. You can make a giant pot and eat it throughout the week …
Happy St. Patrick’s Day! I don’t usually celebrate St. Patrick’s Day, but this year I thought I’d make something Irish themed. After all, I’m quite fond of Ireland–we share a love of potatoes. I was thinking of an…
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Sometimes, with all the imported fruits and vegetables we get nowadays, it’s hard to remember that produce has seasons. But whenever I see asparagus popping up at the store I know that spring is on it’s way. I love…
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