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Chinese Steamed Fish Recipe

Do you ever have random cravings for food? This happens to me all the time and while I’d like to give in to my stomach’s every whim, I rarely do–usually because my food fantasies revolve around elaborate feasts that…

Raspberry Pistachio Pavlova Recipe

Is there anything better than summertime and desserts? The sun has finally been shinning down on Vancouver and the gorgeous weather is perfect for picnics and barbecues. In my books, no picnic or barbecue is complete without dessert –…

Spot Prawns with Lime and Cilantro Recipe

Spot prawns are Mike’s absolute favourite seafood so now that it’s spot prawn season we’re going to be eating prawns like crazy. We love grilled prawns, but no patio means no grilling so I usually just pan-fry the prawns…

Crème Brûlée Doughnut Recipe

Have you ever had the creme brûlée doughnuts from Doughnut Plant in NYC? They are hands-down, my favourite doughnut in the world. Imagine biting into a super-soft, fluffy doughnut with a crisp caramelized sugar crust. If the brûléed top…

Brown Butter Brownies Recipe

I have a thing for those Two Bite Brownies they sell at Costco. It’s embarrassing, but I get unreasonably excited when I see the nice Costco staff sampling them. They’re just so delicious. So soft, so fudge-y, so good.…

Vietnamese Spring Roll Recipe

I love hand held foods. What could be better than holding something in your hand and eating it? It’s the ultimate in minimalism. No utensils, no cutting – just grab and eat. I have a long list of favourite…

Roasted Cauliflower Recipe

I don’t have the best knife technique ever but sometimes I like to pretend that I have mad chopping skills. I especially love breaking down cauliflower. Once you get the core out you can just get into the zone…

Ikea Swedish Meatball Recipe

Sometimes Mike and I will go to Ikea just for the meatballs. The furniture shopping is pretty much secondary. I also have a thing for Ikea’s mac and cheese (it’s sacrilege, I know) but that’s a story for another…

Air Fryer Char Siu Recipe

Is there anything better than a simple plate of rice and char siu? Chinese BBQ is a weird and wonderful thing. Like with European community bread ovens, its origins come from …

Mac and Cheese Waffles

I love waffling things. There's something about the crisp edges, the fluffy (or creamy) middles, and the square indentations. Waffles just work – especially mac and cheese waffles. They sound …

3 Ingredient Fettuccine Alfredo

The first time I even laid my eyes on fettuccine alfredo was in the lunch line in elementary school. I had my little orange plastic tray with the tiny cup …

Chow Town: What to Eat at Lollapalooza 2017

WOOT! I am super excited because as you read, Mike and I are on our way to Lollapalooza! I'm most excited to be seeing The Killers, Lorde, Chance the Rapper, …

Momofuku Milk Bar Liquid Cheesecake Recipe

I’m a pretty big fan of David Chang’s Momofuku restaurants. I even cooked through his entire cookbook! It’s no surprise then, that I thought I would be equally enthralled with the sweets from Momofuku Milk Bar, the dessert outpost…

Coddled Egg Recipe

When we were down in Yountville, we had an incredibly delicious coddled egg dish at Thomas Keller’s French bistro, Bouchon. The egg was was coddled on top of a potato puree with roasted mushrooms and sautéed spinach. There was…

Spinach Feta Egg Wrap Recipe

I love, love, love the spinach and feta egg wraps from Starbucks. They are seriously good. I don’t know if it’s because I’m always super hungry when I eat them or if they’re really just that good, but there’s…

Baked Pork and Crab Wonton Recipe

I have a thing for wonton skins. Even when I was a kid, I used to just eat the skins and leave the meat behind. Eating wontons always meant that I’d get a talking to from my mom. “Why…