I have a mild obsession with burgers. I think that —when executed right—they are a perfect food. Juicy, chargrilled beef; soft, yielding buns; and savoury toppings come together in a glorious explosion of flavours and…
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Maybe I don’t know where to look for spicy food in Europe, or maybe my idea of spicy differs from the palate here, but I’ve noticed that there’s a decided lack of spicy heat on this side of the…
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San Sebastian is where I’ve had the best food I’ve had in all of Spain, maybe even all of Europe. It was delicious, innovative, accessible, and best of all, in small plate format. How can you not love a…
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Like most kids, I lived for sweet treats. Not so much anymore, but I still like to throw it back sometimes and relive my childhood. A perfect evening back in the day was a bike ride at dusk with…
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If you’ve never had pho, you’re missing out. Slippery, thin rice noodles, flavourful meat, savoury stock and a bunch of fresh herbs make a bowl of pho something to covet when you’re looking for something filling, yet light.…
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I can’t remember my first Scotch egg or even why I decided to try one, but after the first bite I was hooked. How could I not fall in love a perfectly boiled egg wrapped up in a sausage…
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Oh hello. It's me, Garlic Bread Grilled Cheese. You know, the love child of Garlic Bread and Grilled Cheese. Like the two things you love most in the world, combined …
I think bánh mì, or Vietnamese sandwiches might be my favourite sandwich. Typically, they're made on light, crackly baguettes with fluffy, cloud-like insides – the perfect canvas for rich, savoury …
Did you know that the term sushi refers to the rice, and not the fish at all? In Japan, getting that sushi rice right is seen as the highest art. …
I love giving gifts – there's something about giving someone something picked out especially for them that just warms my heart. So cheesy, but true, and plus, I love cheese. This …
State Bird Provisions in San Francisco has been on my radar for a while. I’ve been meaning to try it even before Bon Appetit named it 2012’s Restaurant of the Year. My first attempt at eating at State Bird…
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Seems to me like there are a lot of Valentine’s Day haters out there, but I will confess right now, I’m not one of them. I’m not the hugest fan – I don’t go all out and decorate my…
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