Tini’s Hot Chocolate Recipe
Hot chocolate from scratch is the best thing and this recipe won't disappoint
Servings: 1
Calories: 756kcal
Ingredients
- 1.5 cup whole milk
- 0.5 cup heavy cream
- 3 tbsp cocoa powder
- 3 tbsp sugar
- 2 oz chopped chocolate 70% cocoa preferred
- 1/8 tsp vanilla
Instructions
- Add the milk and cream to a heavy bottomed pot and heat it gently over low heat, just so you warm up the milk, making sure it doesn’t get too hot. When the milk and cream is warm, whisk in the cocoa powder and sugar until dissolved.
- Slowly add in the chopped chocolate in small batches, whisking and making sure it melts before adding more.
- Add a dash of vanilla and let gently heat for 2 more minutes while the hot chocolate thickens. Remove from the heat and pour into a mug. Enjoy as is or top with mint whipped cream or marshmallows.
Nutrition
Calories: 756kcal | Carbohydrates: 84.8g | Protein: 13.5g | Fat: 45.1g | Saturated Fat: 27.6g | Cholesterol: 91mg | Sodium: 90mg | Potassium: 499mg | Fiber: 11.4g | Sugar: 67g