This chunky vegetable marinara sauce recipe has eggplants, mushrooms, and carrots simmered in a zesty, flavorful tomato sauce – it’s perfect with pasta!
Crisp and chewy gluten free chocolate sparkle cookies with candy eyes so they look just like Totoro soot sprites!
Super cute and tasty totoro inari sushi: vinegared sushi rice tucked inside a deep fried tofu pocket seasoned with dashi, soy, and a touch of sugar. Almost too cute to eat!
Easy dreamy creamy one pot stovetop pumpkin mac and cheese, no pasta draining necessary. Get your autumn on!
Looking for a quick and savory weeknight meal? This creamy spinach and mushroom pasta comes together in just 20 minutes. Hello dinner!
This smashed cucumber and green bean salad is crunchy, refreshing, and filled with miso boosting umami.
Fall flavors at their best: warm and comforting kabocha pumpkin and ricotta lasagna roll ups with crispy sage.
Super flavorful and easy, one pot pasta puttanesca is one of the best camp meals I’ve made!
A sweet and summery pasta salad, full of crispy vegetables, tomatoes, and baby bocconcini.
Crispy roasted potatoes and sweet potatoes in a lime soy dressing, with greens and a savory pepita-pistachio granola.
Sweet and savory grilled or pan-fried tofu with a miso sauce so addictive you’ll want it on everything!
All the deliciousness of paella without the rice.
Breadsticks with ranch and pizza sauce to dip because #carblife!
An egg-y, bread-y breakfast casserole: custardy and creamy in the middle with bits of crispy, craggy bread on top.
Whip up some luxurious 5 ingredient sage and butter pasta for St. Patrick’s day. Sage doesn’t quite look like four leaf clovers, but hey, green leaves and green pasta, if you use the spinach stuff! ;)
Creamy, dreamy Hokkaido mashed potatoes with pan-roasted mushrooms and greens.
A simple, classic tagliatelle con vongole dish for those days when you want pure comfort with a hint of the sea.
Fresh and feisty, these sprouts are a great side dish for Thanksgiving. Or you could do what I did and make a meal out of them, because pan-roasted brussel sprouts rock!
Challah stuffing because stuffing makes everything better :)
Mac and cheese with a kimchi twist in a hot stone bowl for crispy cheesy socarrat bits.
Made a classic Italian dish extra-healthy with zoodles, then made it not so healthy by adding burrata, because burrata.
Not your typical pancakes – these guys are classic Chinese cuisine: multilayered flatbread liberally sprinkled with green onions. Crispy, savory, and oh so addictive.
Why have regular scotch eggs when you can have scotch eggs wrapped in creamy mac and cheese? All the eggs and cheese, please!