Better than Boxed: Instant Pot Pumpkin Mac and Cheese

Step away from the boxed mac and cheese – this quick and easy no roux Instant Pot mac and cheese will solve all your hangries in an instant. Plus, a bonus bit of seasonal pumpkin stirred in. Cheesy, comforting, and cozy!

It’s Easy Being Green: Super Tender Instant Pot Garlic Butter Brussels Sprouts Recipe

Anyone Cran Cook: A Super Simple Make Ahead Instant Pot Orange Cranberry Sauce Recipe

Breeze through Thanksgiving by making this make ahead Instant Pot orange cranberry sauce. It’s so easy, any one cran(berry) cook!

Homemade Soup is Easier Than You Think with this Instant Pot Ginger Coconut Butternut Squash Soup Recipe

We’ve been making this warm and cozy ginger coconut butternut squash soup on repeat. It’s perfect for make ahead meals and Thanksgiving!

The Best Instant Pot Vegan Pho Recipe

This instant pot vegan pho is everything you want and need this fall! Super authentic and full of Vietnamese flavors, this is the ultimate satisfying noodle soup, all in under an hour!

The Best Way to Cook Trader Joe’s Cauliflower Gnocchi: Pan-fried Cacio e Pepe Cauliflower Gnocchi Recipe

All the goodness of a carb-full bowl of cacio e pepe with store-bought cauliflower gnocchi. Super rich yet light and so, so filling!

Easy One-Pot Hatch Chile Mac and Cheese: The Best Green Chile Stove-top Mac

Spicy, creamy, oh-so-easy hatch green chile mac and cheese for all you spicy cheeseheads out there!

The Best Way to Cook Crispy Tofu

I wanna eat TOFUUUUUUUUUUUUUU. Who says tofu isn’t good? I dare them to try this crispy pan-fried tofu and not like it. Crispy pan-fried tofu with a sweet and savory miso glaze. Perfect for a grain bowl or alone as a snack.

Soft Scrambled Japanese Tamago Rice Bowl Recipe

I love soft scrambled eggs. I love tamagoyaki. I love the mutant hybrid of the two: soft scrambled tamagoyaki eggs seasoned with sugar, soy, and mirin. Served on a fluffy bed of rice with nori.

Kale and Ricotta Stuffed Shells Recipe

Stuffed shells get a little bit of a kale makeover – you’ll love this cheesy kale-ier baked dish.

You’re Gonna Love Batbout: Pan Grilled Moroccan Pita Bread

Cute little fluffy, pillowy Moroccan pita breads, made on the stove!

Instant Pot Black Dal Recipe

Dishoom inspired Instant Pot black dal in under an hour: creamy, rich, and incredibly flavorful.

How to Make Heart Shaped Roasted Potatoes

Crispy on the outside, creamy on the inside heart shaped roasted potatoes.

Potato Snack: 64° Eggs, 72° Potatoes, Toast

A 64° sous vide egg on top of the smoothest, butteriest mashed potatoes, served with grilled sourdough toast.

How to Make Veggie Fried Rice

Got leftover rice? Make this quick and easy veggie fried rice – full of vegetables and flavor :)

Honey Garlic Roasted Butternut Squash Recipe

Honey roasted butternut squash with garlic, cilantro, and roasted pumpkin seeds for crunch. A hearty side dish or light main, perfect if you’re looking for a healthy dish.

How to Make Mini Yorkshire Puddings

Crisp and fluffy mini Yorkshire puddings – perfect on their own, with a roast, or filled with cheesy scrambled eggs.

Crispy Stovetop Roasted Red Potatoes Recipe

Crispy on the outside and creamy on the inside, these stovetop roasted red potatoes are a great side to make when you’re oven is otherwise occupied.

Egyptian Kosheri Rice Recipe

Kosheri, Koshari, Koshary – this Egyptian street food is carbs on carbs on carbs on carbs. My kind of cozy, hearty, vegan kind of meal, perfect for Meatless Monday.

A Basic, Great Tzatziki Recipe

A basic, great tzatziki recipe with yogurt, cucumbers, garlic, dill, mint, and lemon. Perfect with veggies, pita chips, or meat :)

Fattoush Salad Recipe

A classic Levantine fattoush salad recipe with chopped vegetables, oven-crisped pita, and a sumac lemon olive oil dressing.

Really Good Basic Baba Ganoush Recipe

A really good basic baba ganoush recipe with roasted eggplants, garlic, lemon, and tahini. Creamy, rich, and smoky – perfect for dipping.

Ottolenghi’s Muhammara/Roasted Red Pepper Dip Recipe

This classic Levantine dip is rich yet light, with plenty of roasted red pepper flavor, a bit of spice from aleppo chili flakes, sweet-tartness from pomegranate molasses, and nutty richness from walnuts.

Fall Salad: Kabocha Celery Salad Recipe

An autumn harvest celery salad recipe featuring pan-seared kabocha, shaved parmesan, crunchy pepitas, and a sweet-tart cranberry golden raisin vinaigrette.