Quick and easy Japanese comfort food: thinly slice steak simmered in an umami rich stock, served on fluffy rice.
Easy, cheesy, beautiful cheese pulls. Maybe she’s born with it, maybe it’s baked gnocchi.
Got leftover rice? Make this quick and easy veggie fried rice – full of vegetables and flavor :)
Crisp and fluffy mini Yorkshire puddings – perfect on their own, with a roast, or filled with cheesy scrambled eggs.
Crispy on the outside and creamy on the inside, these stovetop roasted red potatoes are a great side to make when you’re oven is otherwise occupied.
These crispy on the outside, tender on the inside sausage cheese balls are absolutely addictive. Perfect for holiday party season!
A basic, great tzatziki recipe with yogurt, cucumbers, garlic, dill, mint, and lemon. Perfect with veggies, pita chips, or meat :)
A classic Levantine fattoush salad recipe with chopped vegetables, oven-crisped pita, and a sumac lemon olive oil dressing.
Crispy saucy noodles, perfectly cooked chicken, tender broccoli and a savory sesame oyster soy gravy. Here’s how to make chicken and broccoli chow mein at home – better than takeout!
This chunky vegetable marinara sauce recipe has eggplants, mushrooms, and carrots simmered in a zesty, flavorful tomato sauce – it’s perfect with pasta!
Easy dreamy creamy one pot stovetop pumpkin mac and cheese, no pasta draining necessary. Get your autumn on!
Looking for a quick and savory weeknight meal? This creamy spinach and mushroom pasta comes together in just 20 minutes. Hello dinner!
This smashed cucumber and green bean salad is crunchy, refreshing, and filled with miso boosting umami.
Quick and easy one-bowl mini pumpkin chocolate chip pancakes. My favorite fall breakfast!
This quick and easy appetizer is both comforting and classy: smooth, simple, and creamy whipped ricotta with olive oil, lemon, and roasted kabocha.
Our take on a popular Korean hot pot dish: budae jjigae, or army stew! A comforting spicy stew with spam, sausages, tofu, mushrooms, and ramen noodles.
Super flavorful and easy, one pot pasta puttanesca is one of the best camp meals I’ve made!
A super decadent Sunday brunch of creme brûlée french toast with a crackly sugar crust, topped off with ice cream and a honey drizzle.
Perfectly cooked lobster and noodles in a rich, delicious butter and cream sauce. A riff on the classic Chinese creamy lobster and noodle dish, a staple and favorite at Chinese banquets!
A summer salad full of Colorado’s sweetest fruits: melons and peaches!
Pizza grilled cheese: perfect for those times when a pizza craving hits but you’re too hangry to wait the 30-40 minutes for delivery!
Fluffy mini buttermilk pancakes studded with fresh blueberries – the blueberry pancake recipe you’ve been looking for!
A sweet and summery pasta salad, full of crispy vegetables, tomatoes, and baby bocconcini.
Creamy tomato rosè sauce with seafood and pasta – perfect for a quick and tasty weeknight dinner!