recipe
How to Make Crispy Fried Eggs
You need to be eating crispy fried eggs: eggs with impossibly crispy, lacy edges with tender whites and a runny yolk.
How to Make Crispy Air Fryer Roasted Broccoli
If you’re looking for perfectly crispy broccoli with just the right amount of char, it’s time to break out the air fryer.
How to Make Restaurant Style Mexican Rice
Perfect with enchiladas, tacos, or in a burrito – this restaurant style Mexican rice is easy and addictive.
How to Make Jammy Soft Boiled Eggs Recipe
Jammy soft boiled eggs for breakfast, meal prep, or snacks.
How to Cook Basmati Rice in a Pot
How to cook fluffy basmati rice in a pot on the stove – it’s easier than you think.
Coffee Jelly Recipe for Boba
If you love coffee jelly in your boba drinks, you’ve come to the right place: make your own coffee jelly boba at home.
Soft Scrambled Eggs and Spicy Chorizo Breakfast Nachos
Yup, you can eat nachos for breakfast, especially when they’re topped with soft scrambled eggs, spicy chorizo, and ALL THE CHEESE you can handle.
Small Batch Pancakes Recipe: How to Make Pancakes for One
Small batch pancakes for one – make them extra mini or regular sized, either way this recipe makes the perfect portion of pancakes.
How to Make Egg in a Hole Toast
Toast and eggs together as one: egg in a hole, the best simple breakfast you should treat yourself to today.
Small Batch French Toast: How to Make French Toast for One
French toast for one when those french toast cravings just won’t quit: golden brown and crisp outsides with creamy custardy insides.
Chicken Udon Recipe
Quick and comforting chicken udon in a soy-dashi broth.
Kale and Ricotta Stuffed Shells Recipe
Stuffed shells get a little bit of a kale makeover – you’ll love this cheesy kale-ier baked dish.
Malaysian Flatbread: Roti Canai Recipe
Flaky, golden, and crisp, roti canai is a popular Malaysian/Singaporean street food flatbread that’s perfect for scooping up curry!
Crispy Pan Fried Lemongrass Chicken Recipe
This lemongrass chicken is all about maximum flavor from minimum effort. One of my favorite dinners!
Spicy Lamb Ragu Recipe
Lamb ragu – it’s the answer to: what’s for dinner tonight. Rich, meaty, and comforting, this lamb ragu recipe is perfect over pasta or rice.
Yoshinoya Copycat Gyudon Recipe
Quick and easy Japanese comfort food: thinly slice steak simmered in an umami rich stock, served on fluffy rice.
Potato Snack: 64° Eggs, 72° Potatoes, Toast
A 64° sous vide egg on top of the smoothest, butteriest mashed potatoes, served with grilled sourdough toast.
How to Make Mini Yorkshire Puddings
Crisp and fluffy mini Yorkshire puddings – perfect on their own, with a roast, or filled with cheesy scrambled eggs.
Soft and Fluffy Dinner Roll Recipe
A no-fail soft and fluffy dinner roll recipe because no carbs, no life.
Crispy Stovetop Roasted Red Potatoes Recipe
Crispy on the outside and creamy on the inside, these stovetop roasted red potatoes are a great side to make when you’re oven is otherwise occupied.
A Basic, Great Tzatziki Recipe
A basic, great tzatziki recipe with yogurt, cucumbers, garlic, dill, mint, and lemon. Perfect with veggies, pita chips, or meat :)
Fattoush Salad Recipe
A classic Levantine fattoush salad recipe with chopped vegetables, oven-crisped pita, and a sumac lemon olive oil dressing.
Really Good Basic Baba Ganoush Recipe
A really good basic baba ganoush recipe with roasted eggplants, garlic, lemon, and tahini. Creamy, rich, and smoky – perfect for dipping.
Ottolenghi’s Muhammara/Roasted Red Pepper Dip Recipe
This classic Levantine dip is rich yet light, with plenty of roasted red pepper flavor, a bit of spice from aleppo chili flakes, sweet-tartness from pomegranate molasses, and nutty richness from walnuts.
